Author(s) : Wilk K, Korytek W, Pelczynska M, Moszak M, Bogdanski PPublication Name : Nutrients 2022, 14(6), 1261 . doi: 10.3390/nu14061261Publication : 2022 The excessive consumption of sugar rich food is identified as a leading contributing factor to global obesity. A potential strategy to combat this global problem, is by limiting the sugar supply to the body by replacing it with sugar alternatives (non-nutritive sweeteners). However, it is assumed that the consumption of NNS could cause physiological differences in the perception of sweet taste that have diverse effects on the […]
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