Research Updates

The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial

Author:
Samar Y. Ahmad, James Friel and Dylan Mackay

Journal:
Nutrients 2020, 12, 3408

DOI: 10.3390/nu12113408

Sweet Satiation: Acute Effects of Consumption of Sweet Drinks on Appetite for and Intake of Sweet and Non-Sweet Foods

Author:
Rogers PJ, Ferriday D, Irani B, Hei Hoi JK, England CY, Bajwa KK and Gough T

Journal:
Appetite 2020 Feb 11; 149:104631

DOI: 10.1016/j.appet.2020.104631

A Randomized Controlled Trial Contrasting the Effects of 4 Low-Calorie Sweeteners and Sucrose on Body Weight in Adults with Overweight or Obese

Author:
Higgins KA, Mattes RD

Journal:
The American Journal of Clinical Nutrition, Volume 109, Issue 5, May 2019, Pages 1288–1301

DOI: 10.1093/ajcn/nqy381

Effect of Steviol Glycosides on Human Health with Emphasis on Type 2 Diabetic Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Author:
Camilla Christine Bundgaard Anker, Shamaila Rafiq and Per Bendix Jeppesen

Journal:
Nutrients 2019, 11, 1965

DOI: 10.3390/nu11091965

Short-Term Impact of Sucralose Consumption on the Metabolic Response and Gut Microbiome of Healthy Adults

Author:
Thomson P, Santibañez R, Aguirre C, Galgani JE, Garrido D

Journal:
British Journal of Nutrition 2019;122(8):856-862

DOI: 10.1017/S0007114519001570

Low-Calorie Sweeteners and Body Weight and Composition: A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies

Author:
Paige E Miller, Vanessa Perez

Journal:
Am J Clin Nutr. 2014 Sep;100(3):765-77

DOI: 10.3945/ajcn.113.082826. Epub 2014 Jun 18

Glycemic Impact of Non-Nutritive Sweeteners: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Author:
Alexander D Nicol, Maxwell J Holle, Ruopeng An

Journal:
Eur J Clin Nutr. 2018 Jun;72(6):796-804

DOI: 10.1038/s41430-018-0170-6. Epub 2018 May 15

Critical Review of the Current Literature on the Safety of Sucralose

Author:
Magnuson BA, Roberts A, Nestmann ER

Journal:
Food and Chemical Toxicology 106 (2017) 324e355

DOI: 10.1016/j.fct.2017.05.047

A 12-Week Randomized Clinical Trial Investigating the Potential for Sucralose to Affect Glucose Homeostasis

Author:
Grotz VL, Sunyer XP, Jr DP, Roberts A, Trout JR

Journal:
Regulatory Toxicology and Pharmacology,Volume 88;Pages 22-33,ISSN 0273-2300

DOI: 10.1016/j.yrtph.2017.05.011

The Role of Low-Calorie Sweeteners in the Prevention and Management of Overweight and Obesity: Evidence v. Conjecture

Author:
Peter J Rogers

Journal:
Proceedings of the Nutrition Society (2018), 77, 230–238

DOI: 10.1017/S0029665117004049

Dietary Intake of Non-Nutritive Sweeteners in type 1 Diabetes Mellitus Children

Author:
Dewinter L, Casteels K, Corthouts K, Kerckhove KVD, Vaerent KVD, Vanmeerbeeck K, Matthys C

Journal:
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2016;33(1):19-26

DOI: 10.1080/19440049.2015.1112039. Epub 2015 Nov 16

Effect of the Natural Sweetener, Steviol Glycoside, on Cardiovascular risk factors: A Systematic review and meta-analysis of randomised clinical trials

Author:
Igho J Onakpoya and Carl J Heneghan

Journal:
European Journal of Preventive Cardiology 2015 Dec;22(12):1575-87

DOI: 10.1177/2047487314560663