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AN EDUCATIONAL INITIATIVE BY ZYDUS

ASPARTAME SUCRALOSE STEVIA References: Bernadene A. Magnuson, Michael C. Carakostas, Nadia H. Moore, Sylvia P. Poulos, Andrew G. Renwick. (2016). Biological fate of low-calorie sweeteners. Nutrition Reviews, Volume 74, Issue 11, November, Pages 670–689.

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