Author(s) : Chappell GA, Borghoff SJ, Pham LL, Doepker CL, Wikoff DS Publication Name : Food and Chemical Toxicology 135 (2020) 110898. doi:10.1016/j.fct.2019.110898 Publication : 2020 Background: Non-nutritive consumption has been repeatedly evaluated for its possible cancerogenic and mutagenic activity in the humans as well as animal models. The safety of sucralose has been reviewed regularly by authoritative bodies like FAO, WHO within the ADI, even after their approval for their intended use in human consumption. Epidemiological studies in this area are limited in humans, especially in single use of […]
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