Author(s) : France Bellisle Publication Name : Curr Obes Rep (2015) 4:106–110. doi:10.1007/s13679-014-0133-8 Publication : 2015 Clinical Summary The use of Low-calories sweeteners (LCS) in energy-restricted diets is often questioned about their possible effects on driving the consumption of more sweet-tasting foods. Prolonged exposure to low-calories and non-calorie sweeteners has been frequently accused of the possibility of initiating and enhancing the craving for ‘Sweetness’. The current article presents the clinical findings from observational studies, experimental laboratory studies, RCTs as well as functional MRI studies that detail the effect of these […]
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