Published by WHO on 12th April, 2022 Non-sugar sweeteners are used as an ingredient in pre-packaged foods & beverage as well as used by the consumer directly as an alternative to sugars. Each of the non-sugar sweetener undergo extensive toxicological assessment like JECFA and other global authorities to establish the ADI. This systematic review brings together the most current scientific evidence on health effects of non-sugar sweetener use.
read more