Author(s) :Aswathiah S, Prabhu SK, Lingaiah R, Ramanna A, Prabhu JS, Pankaj SK, Mehta A, Bapna A, Raghavan G. Publication Name :Foods 2022, 11(22), 3545; https://doi.org/10.3390/foods11223545 Publication : 2022 The consumption of high fat and high sugar energy dense meals and the lack of supportive policies in health, agriculture and others have contributed to the rise in the incidences of obesity. In addition, the increased nature of sedentary jobs, changing modes of transportation and rapid urbanization have decreased the amount of daily physical activity. According to the National Nutrition Bureau (NNMB) 2016-2017 survey […]
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