Author(s) : Magnuson BA, Roberts A, Nestmann ERPublication Name : Food and Chemical Toxicology 106 (2017) 324e355 . doi: 10.1016/j.fct.2017.05.047Publication : 2017 Sucralose is a widely used non-nutritive sweetener in food and beverages. The non-calorific property of sucralose resulted in the use of this sweetener to produce foods and beverages that are suitable for individuals, aiming to restrict calorie intake as well as for diabetic patients. The purpose of this review was (1) to provide an updated summary of the research investigating the safety of sucralose in one publication, including […]
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