Author(s) : Greyling A, Appleton KM, Raben A, Mela DJPublication Name : The American Journal of Clinical Nutrition, Volume 112, Issue 4, October 2020, Pages 1002–1014 . doi: https://doi.org/10.1093/ajcn/nqaa167PPublication : 2020 Despite the critical evaluation of low-energy sweeteners (LES) by regulatory bodies, there is an ongoing debate on the detrimental health outcomes of their intake. These concerns are expressed mainly due to the animal and human observational study outcomes, suggesting that LES may lead to increased risk of metabolic diseases, especially obesity and TY2DM. Although the LES stimulation of the […]
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