Author(s) : Grotz VL, Sunyer XP, Jr DP, Roberts A, Trout JR Publication Name : Regulatory Toxicology and Pharmacology,Volume 88;Pages 22-33,ISSN 0273-2300 . doi: 10.1016/j.yrtph.2017.05.011 Publication : 2017 During the development of Sucralose as a sweetener, there were more than 100 studies that investigated of its possible effects on carbohydrate metabolism, uptake and storage, chronic studies in model animal species, and human tolerance studies in both normoglycemic and hyperglycemic volunteers. The European Food Safety Authority (EFSA) permits the use of non-nutritive sweeteners, including sucralose, in place of nutritive sweeteners for […]
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