Blog Archives

Lack of Potential Carcinogenicity for Sucralose – Systematic Evaluation and Integration of Mechanistic Data into the Totality of the Evidence

Author:
Chappell GA, Borghoff SJ, Pham LL, Doepker CL, Wikoff DS

Journal:
Food and Chemical Toxicology 135 (2020) 110898

DOI: 10.1016/j.fct.2019.110898

The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial

Author:
Samar Y. Ahmad, James Friel and Dylan Mackay

Journal:
Nutrients 2020, 12, 3408

DOI: 10.3390/nu12113408

Short-Term Impact of Sucralose Consumption on the Metabolic Response and Gut Microbiome of Healthy Adults

Author:
Thomson P, Santibañez R, Aguirre C, Galgani JE, Garrido D

Journal:
British Journal of Nutrition 2019;122(8):856-862

DOI: 10.1017/S0007114519001570